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IMPLEMENT THE 10-YEAR SUSTAINABLE CONSUMPTION AND PRODUCTION FRAMEWORK -
SUSTAINABLE MANAGEMENT AND USE OF NATURAL RESOURCES -
HALVE GLOBAL PER CAPITA FOOD WASTE -
RESPONSIBLE MANAGEMENT OF CHEMICALS AND WASTE -
SUBSTANTIALLY REDUCE WASTE GENERATION -
ENCOURAGE COMPANIES TO ADOPT SUSTAINABLE PRACTICES AND SUSTAINABILITY REPORTING -
PROMOTE SUSTAINABLE PUBLIC PROCUREMENT PRACTICES -
PROMOTE UNIVERSAL UNDERSTANDING OF SUSTAINABLE LIFESTYLES -
SUPPORT DEVELOPING COUNTRIES' SCIENTIFIC AND TECHNOLOGICAL CAPACITY FOR SUSTAINABLE CONSUMPTION AND PRODUCTION -
DEVELOP AND IMPLEMENT TOOLS TO MONITOR SUSTAINABLE TOURISM -
REMOVE MARKET DISTORTIONS THAT ENCOURAGE WASTEFUL CONSUMPTION

