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IMPLEMENT THE 10-YEAR SUSTAINABLE CONSUMPTION AND PRODUCTION FRAMEWORK
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SUSTAINABLE MANAGEMENT AND USE OF NATURAL RESOURCES
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HALVE GLOBAL PER CAPITA FOOD WASTE
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RESPONSIBLE MANAGEMENT OF CHEMICALS AND WASTE
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SUBSTANTIALLY REDUCE WASTE GENERATION
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ENCOURAGE COMPANIES TO ADOPT SUSTAINABLE PRACTICES AND SUSTAINABILITY REPORTING
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PROMOTE SUSTAINABLE PUBLIC PROCUREMENT PRACTICES
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PROMOTE UNIVERSAL UNDERSTANDING OF SUSTAINABLE LIFESTYLES
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SUPPORT DEVELOPING COUNTRIES' SCIENTIFIC AND TECHNOLOGICAL CAPACITY FOR SUSTAINABLE CONSUMPTION AND PRODUCTION
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DEVELOP AND IMPLEMENT TOOLS TO MONITOR SUSTAINABLE TOURISM
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REMOVE MARKET DISTORTIONS THAT ENCOURAGE WASTEFUL CONSUMPTION
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