End hunger, achieve food security and improved nutrition and promote sustainable agriculture

Did you know?

Since 2014, after years of decline, the number of people suffering from hunger has started to increase

In 2015, 784 million people were malnourished, in 2018 it was more than 820 million

The global food industry employs more than one billion people

Discover the targets

Though the 2030 Agenda is broad and interdependent, two years after its adoption, the SDGs were made more actionable: specific targets were identified for each goal, along with indicators used to measure their progress.
The targets specify either circumstances to be attained or means of implementation, to be achieved between 2020 and 2030.

Hover over each target to find out more

Discover the targets

Though the 2030 Agenda is broad and interdependent, two years after its adoption, the SDGs were made more actionable: specific targets were identified for each goal, along with indicators used to measure their progress.
The targets specify either circumstances to be attained or means of implementation, to be achieved between 2020 and 2030.

Click on each target to find out more

universal access to safe and nutritious food
end all forms of malnutrition
double the productivity and incomes of small-scale food producers
sustainable food production and resilient agricultural practices
maintain the genetic diversity in food production
invest in rural infrastructure, agricultural research, technology and gene banks
prevent agricultural trade restrictions, market distortions and export subsidies
ensure stable food commodity markets and timely access to information

SDG 2 in action

#SDG2

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